| During low and off season a discount of up to 15 % is also available. |
 |
| MENU OFFER FOR KISFALUDY-HOUSE RESTAURANT |
| MENUOFFERS 2012 |
| |
|
Huf/Pers. |
| Menu ”1”: |
- Consommé with noodles
- Pork steak with peppersouce, mixed garnishes
- Chestnut puree
|
|
4 600, - |
| Menu ”2”: |
- Broccoli creamsoup with almond dough-cube
- Stuffed leg of chicken „Gödöllői” style with parsley rice
- Mixed pickles
- Pancake cube stuffed with curd cheese
|
|
4 600, - |
| Menu ”3”: |
- Asparagus creamsoup
- Stewed sirloin with green garnishes
- Hungarian sweets
|
|
4 700,- |
| Menu ”4”: |
- Ragout soup with tarragon
- Turkeybreast aged in honey, garlic, yoghurt sauce
- Steamed vegetables
- Pancake with poppy seeds and hot sour cherry-sauce
|
|
4 700,- |
| Menu ”5”: |
- Cauliflower soup with cream
- Bossy woman’s leg /fried chickenbreast filled with ham, cheese, onion and eggs/
- Rice with mushrooms
- Letucce
- Amarena ice cup /vanilla ice with sour-cherry almond liqueur/
|
|
4 700,- |
| Menu ”6”: |
- Beansoup „Jókai” style
- Rural roast / pork clod baked in potatoe jacket /, with rice and mushrooms
- Mixed salad
- Appel cake
|
|
4 700,- |
| Menu ”7”: |
- Chickensoup „Újházi” style
- Porkmedallions „Hungarian” style
- Icecream cup
|
|
4 900.- |
| Menu ”8”: |
- Forrest mushroom creamsoup
- Leg of goose with garlic, steamed cabbage
- Mashed potatoes with onions
- Plum studel
|
|
4 900.- |
| Menu ”9”: |
- Bouillon with julien vegetables
- Roast joint „Balaton” style /joint of beef, chicken breast, tenderloin from rost with onion and parika ragout/
- Steak potatoes
- Somló sponge cake
|
|
4 900.- |
| Menu ”10”: |
- Hungarian vegetable soup
- Oven-baked pork shank, served with steak potatoes /served with smoked pork loin, cucumber, mushrooms and grated cheese, baked in the oven until crispy/
- Mixed salad
- Hungarian sweets
|
|
5 100.- |
| Menu ”11”: |
- Tomato soup with basil
- Fried duckbreast till pink /with peach stewd in wine and stewed prunes/
- Fried gnocchis
- Fruit rice variation
|
|
5 100.- |
| Menu ”12”: |
- Wildragout soup
- Needled deerflesh with bilberry sauce, stewed pear and doughboy
- Peach stuffed with honey and walnuts, served with whipped cream
|
|
5 100.- |
| Menu ”13”: |
- Hungarian dumplingsoup
- Roespinal with hazel-nut and orange sauce /with potato donuts, cauliflower, bacon/
- Mixed strudel
|
|
5 100.- |
| Menu ”14”: |
- Corncream soup
- Leg of hare wild style with doughboy
- Pancake
|
|
5 100.- |
| Menu ”15”: |
- Palóc soup
- Vine-grower’s feast /loin, ragout with greanpeas, goose liver, grape/
- Mixed garnishes
- Applecake with vanilla sauce
|
|
5 400.- |
| Menu ”16”: |
- Goulashsoup
- Pike „Keszthelyi” style with parsley potatoes
- Black Forest pancake
|
|
5 400.- |
| Menu ”17”: |
- Vine-grower’s onionsoup with cheese cubes
- Roasted catfish with tarragon dutch sauce
- Paris garnishes
- Cake filled with cheese mousse and grape
|
|
5 400.- |
| Menu ”18”: |
- Fishsoup
- Noodels with curd cheese
|
|
2 950,- |
| Getränke a’la carte |
Drinkpackage price: /2 dl wine, 1 bottle mineral water |
|
900,- |
The prices including V.A.T., but without comission.
Please choose one of the above menues and send it back to us.
The menues listed above are exemplary. On request we are pleased to make other offers after a consultation about dishes prices.
For further information please contact us.
The Kisfaludy-ház Restaurant can be reached only by car, small buss , jeep or by foot /cca. 30 – 40 min./
Jeep prices / by jeep /6 Person / 8.500,- HUF / jeep
/ Halászkert- Kisfaludy-ház –Halászkert/ |
MENU OFFER 2012
4200,- Huf/ Pers. |
| Menu ”1”: |
- Rural potato soup
- Paprikachicken with gnocchi, mixed salad
- Ice cup
|
| Menu ”2”: |
- Rural potato soup
- Paprikachicken with gnocchi, mixed salad
- Ice cup
|
| Menu ”3”: |
- Meatsoup with noodles
- Roast pig „Brasso” style
- Cabbage salad
- Sponge cake „Somlói” style
|
| Menu ”4”: |
- Cold fruit soup
- Turkeybreast „Favourite” style /fried and stuffed with dill cottage cheese/, mixed garnish
- Mixed salad
- Pancake „Gundel” style
|
| Menu ”5”: |
- Liver dumplings soup
- Beefstew with noodles
- Mixed salad
- Appelcake
|
| Menu ”6”: |
- Greenbean soup
- Fried pork chop with fried eggs, mixed garnish
- Appelpancake with vanille sauce
|
| Menu ”7”: |
- Garliccreme soup
- Fried pork chop „Bakony” style /mushroom, paprika-souce/ with gnocchi
- Mixed salad
- Plum strudel
|
| Menu ”8”: |
- Cold winecreme soup
- Roast joint „Vasi” style /pork chop mellowed in garlic milk/ with pan potatoes
- Paprika filled with cabbage
- Pancake „Kecskemét” style
|
| Menu ”9”: |
- Hungarian gulaschsoup
- Flecken with potatoes and pickle
- Pancake filled with curd cheese
|
VIP menu
at the Restaurant Kisfaludy-House
Price: 14 500 Ft/pers
(at least for : 6 persons) |
Hideg töltött fogas rizlingcseppekkel
(mártás: majonézes, ketchupos metélőhagymás rizlinggel ízesítve)
ital: 2 dl. Badacsonyi Olaszrizling száraz fehér bor
(a borvidék uralkodó fajtája, elegáns rezedára emlékeztető illattal rendelkezik) |
Kisfaludy húsleves fürjtojással
(főtt marhahús, vegyes zöldség, orsótészta, májgaluska, fürjtojás) |
Borjúszűzérmék erdei gombával, libamáj érmével, aszalt szilvás konyak mártással, házi készítésű burgonyafánkkal
Ital: 2 dl. 2003 évjáratú Tihanyi Merlot a Salánki pincészet bora |
Szőlős -túrós rétes borsódóval
Ital: 2 dl. 1986 évjáratú Badacsonyi Tramini félédes fehér bor
(vinotékai borgyűjteményből származó bor 2001-ben új palackba töltötték át, jellege a hosszú évek során palack buké , vagy Badacsonyi Aszú |
| Sajtfalatok, kávé vagy tea, ásványvíz. |
MENUES FOR
WINEDINNER WITH CANDLELIGHT |
| I. |
| Aperitif : 1 dl Badacsonyi Olaszrizling (dry) |
|
| Kisfaludy meat broth |
Badacsonyi Chardonnay (half-dry) |
Rooster king
(Poltry meat stuffed in strudel with paprika sauce) |
Badacsonyi Rizlingszilváni (half-dry) |
Oven-baked pork shank, served with steak potatoes
(served with smoked pork loin, cucumber, mushrooms and grated cheese, baked in the oven until crispy) |
Badacsonyi Szürkebarát (dry) |
Black forrest pancake
(pancakes stuffed with sour-cherry sponge cake, topped with chocolate sauce) |
Badacsonyi Muskotály (half-sweet) |
| Mineral water and coffee |
|
|
| Price: 11.000,- Huf |
| II. |
| Aperitif : Kisfaludy-coctail |
|
| Cold goose liver in it’s own juices |
Pázmándy Rosé (György-Villa, dry) |
| Lad-catcher soup |
Badacsonyi Cuvée (dry) |
Róza Szegedy’s roast
(grilled slice of pork wrapped in bacon) |
Badacsonyi Tramini (half-sweet) |
| Somló sponge cake |
Badacsonyi Szürkebarát (half-sweet) |
| Mineral water and coffee |
|
|
| Price: 11.000,- Huf |
| FISH AND WINEDINNER WITH CANDLELIGHT |
| I. |
| Aperitif : 0,02 dl Vörös Törköly |
|
| Cold filled pike with balsamcream salad variation |
Badacsonyi Szürkebarát (dry) |
| Kisfaludy fish soup (made of carp and catfish) |
Badacsonyi Kéknyelű (dry) |
Carpfillet „Dorozsmai” style
(roasted carpfillet with paprika-mushroom sauce with noodles) |
Badacsonyi Chardonnay (half-dry) |
| Plum strudel |
Badacsonyi Tramini (half-sweet) |
| Mineral water and coffee |
|
|
| Price: 11.000,- Huf |
| II. |
| Aperitif : 1 glass of champagne dry |
|
| Crispy catfish with garlicsauce and whitewine |
Badacsonyi Kéknyelű (dry) |
| Fishsoup with spawn and noodles |
Badacsonyi Chardonnay (dry) |
Pike fillet „Good woman”style
(with rice and parsley potatoes) |
Szekszárdi Rosé (dry) |
| Sour cherry pancake on fire |
Badacsonyi Szürkebarát (half-sweet) |
| Mineral water and coffee |
|
|
| Price: 11.000,- Huf |
| WILD AND WINEDINNER WITH CANDLELIGHT |
| I. |
| Aperitif : 0,02 cl Jägermeister |
|
| Game pie (with celery-apple-nut salad) |
Pázmándi Rosé (dry) |
| Deerragout soup |
Badacsonyi Kékfrankos (dry) |
| Thigh of wild boar ”Chassuer” style (potato donuts) |
Tihanyi Cabernet Franc (dry) |
| Chocolate pancake filled with forrest fruits |
Balatoni Zweigelt (half-sweet) |
| Mineral water and coffee |
|
|
| Price: 11.000,- Huf |
| II. |
| Aperitif : Hunter -coctail |
|
| Pheasant consommé (with vegetables) |
Balatonakali Zweigelt (dry) |
| Small rabbit backbone on cornsalad bed with bilberry cream |
Balatoni Kékfrankos (dry) |
Roefillet „Love” style
(stewed roefillett with mushroom-sour cream souce, doughboy) |
Chateau Cabernet Franc (dry) |
| Cabbage strudel |
Balatoni Merlot (sweet) |
| Mineral water and coffee |
|
|
| Price: 11.000,- Huf |
