A breath of freedom

Pearl of the Balaton
Hungarian and international cusine.
Characteristic wines from Badacsony and the region.
Int he main saison: gipsy music.
Terrace with unforgettable panorama, romantic, natural environment.
Art relic house.
Parking for cars and minibuses beside the restaurant.
Jeeps from Badacsony Post office.
Paved road-about 30 minutes walk to the restaurant.

Terrace capacity: 200 persons
Capacity of the inner rooms: 25, 25, 40 persons
Capacity of the wine cellar: 80 persons

Category I.

Opening hours:
April - October, daily 11.00-23.00

Manager:
László Kuzma

Head chef:
Viktor Horváth